Cooking Issues Transcript

The Cooking Issues Tenth Anniversary Spectacular


Hello, everybody, and welcome to a brand new series on heritage radio network called the culinary call sheet where we give a peek into the back kitchen of culinary media. I'm your host, April Jones,

and I'm your co host, Darren bresnitz. Part of why we started the show was to offer an unofficial mentorship for anyone who's interested in learning about all aspects of food and video, whether that's TV, social media online, or just something you want to do for fun.

Absolutely what was once niche or a little silly, as I'm sure you remember, Darren, when we started out, this man has now become such a massive playing field for so many creatives using food as the medium.

It's something that has driven us professionally and personally, for so many years. What excites me the most about this show is that we're going to sit down with some of the industry leaders to hear how they made it and what drew them into this industry.

With 20 years in the culinary production game ourselves. We're hoping we can give through these conversations an insider's view into personal stories from the field, as well as an in depth behind the scenes look into some of the most popular food programming. In today's evolving culinary media landscape.

We'll be covering everything from how to style your food, to how to license IP, to developing your own ideas, and some tips from the masters of how to host your own show.

Yeah, it's a little bit of conversation, how to and how do you do the things that you do in color media, which I'm so excited about? I love so many of the guests that are coming on this season. We have talent from Food Network from Vice media eater refinery 29,

we've met some of the best people in the world both in front of and behind the camera. And we're bringing them all together to share their stories, their delicious adventure and their unique journey into this crazy world.

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This episode is brought to you by burlap and barrel a public benefit corporation working directly with smallholder spice farmers around the world to source unique beautiful spices for professional chefs and home cooks

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Hello, and welcome to cookie issues. This is Dave Arnold, your host of cooking issues coming to you live from my house in the Lower East Side. We got a big show for you today. It's the 10th anniversary special even though it was actually our 10th anniversary like two and a half weeks ago but we're so disorganized here that we just can't get stuff done on time as he will see for the rest of the show. joined as usual with Anastasia the hammer Lopez in Stamford, Connecticut. How are you? It's great. Why don't you give me some 10th anniversary vibes does

Happy anniversary.

Yeah, you sound a sound and sound overjoyed was joy to be here. What?

I always forget our anniversary,

what does it have to do with anything? Again, nobody cares about anything happens outside of the 45 minute window of the show. Everything else is just it's just noise. You know what I mean? Anyway, we got we got John from Booker and DAX hanging in Murray Hill. How you doing? Not too bad. Thank you. Of course we got Matt in in his booth in Brooklyn somewhere. I'm assuming you haven't gone back to Rhode Island.

But I'm actually closer to I'm in Alexandria, Virginia right now close to Jackie molecules, I assume. All right.

Well, and for our two special guests we have today, the very first man in the booth, Jackie molecule. How're you doing?

I'm great.

Listen, Jack, Jack, of course, you know, professional recording. personage has a real studio mic that he's calling in on so even though he's you know, doing this out of the kindness of his own heart. He's gonna sound the best of all of us. How you doing?

I have a reputation to uphold, you know?

Yeah, you do sound amazing on that microphone so smooth.

You sound great too. It's almost like being in Bushwick. You know, it was never really in the same room as you guys. Anyway, I was always in the booth. So it's not that different.

Well, I guess but you had that like glass that plexiglass That's a window that you could look into, you know? Yeah, it's true knock on the window, and it's things were getting out of hand. How did you come about? How did you come up with? How did we end up calling you Jackie molecules? How did that end up happening?

Oh, that's uh, you don't remember that story. It's so good. I don't want to, I don't want to trash the sponsor. But there was a sponsor that offered to support the show. And they had the word molecular in their name. And you were like, Yeah, I'm not not reading that. You're like, if you want to read it, you can read it. You can be Jackie molecules. Oh, I just cursed. I'm sorry.

He doesn't want to be a family show. But whatever.

I'm the worst. I'm sorry. I come I come from a different time. It will also in

Washington DC where Why do you want to plug here? You want to plug what you're doing down there?

Well, I'm not doing much of anything right now. Because the space in which full service radio exists is temporarily closed. But I do have a radio network called Full Service radio. And yeah, there's plenty of good stuff to check out there.

Are you doing are you doing? You're not doing it? From people's houses. You're like just on a hiatus? Or it's just the what's going

mostly a hiatus? Some things are continuing. I'm doing a music show every week. Still, but yeah, yeah. It's pretty calm up cooking most of the time. What do you cook, what do you cook cooking through the puck puck book?

Oh, nice. I just saw Andy Ricker a couple days ago.

No, it's a great book. Yeah, making trips to Falls Church and getting all the ingredients and it's a blast.

Nice, nice. And our other by the way, that they were a mismatched sponsor for us because, you know, they're there they through the word molecular for those of you I haven't gone on this rant in a long time, because nobody has talked about this in a long time. But everyone used to call everything molecular molecular gastronomy, molecular de beggary, molecular, you know, skullduggery, whatever it was. And I just used to get so ticked off by it. And I would just like immediately explode and then the sponsor came in and was like, they were called molecular something. And I said, I was like, you understand that I can't say the name of your company without also making fun of it. And yes, Jack correct me if I'm wrong, they were like, we're okay with it. We're okay with it. But then when they realized I was actually going to do it every single time yeah, basically, they finally they finally

also, I think that's why I did the sponsor read and thus Jackie molecules was born. Yeah, sweet. And I still there are still moments I mean, not now obviously. But if I'm traveling I go to bars and somehow it comes up to your Jackie molecules what? It's stuck.

The legend the molecules, which is so funny, because I can't imagine you like chilling with a whole ton of hydrocolloid. It's just not your jam. Yeah. It's not my thing, man. No, anyway. And special guests, and this one I know a lot of people have been waiting for and she's time limited. Right time limited. We have life coach, friend of the show. Currently from Tulum, Mexico, broadcasting out of some sort of jungle paradise. Claire Sellars, how you doing?

Hi. Oh my gosh, I'm so good. I'm so happy to be here. And I just can't believe it's been 10 years. I mean, it feels like it was it feels like 100 I remember when when stop the hammer first started doing this. Why aren't you guys doing it? Like in a weird place?

Same place?

Yes, same place.

Well, it feels like it's been a really long time. And I've loved being part of it. Excited to celebrate you all today.

Well, you know, Claire has a special skill of being able to instantly set me off. I don't know what it is about you

either. So it must have been a past life situation or something

but yeah, I don't I don't know. I don't really understand it. But I do know this. I know that. Like the last time clear was on which was Miss Das. How long ago? Is that?

How bad a couple months ago?

Yeah. I went off, you know, pretty that one on this air right now.

It was it was hard to get me back on after

that. That's what I'm saying is I heard is that and you got to understand people that like, once I'm on a roll. It's like it's like a snowball. It just gets worse and worse and worse as it goes down the hill doesn't get better. I don't like I don't suddenly moderate myself as I'm rolling down the hill, right?

Yeah, that was bad. That was clear and I had a bad friendship for

Yeah, I was. That was top three maddest I've ever been at you hands down. On number two, they all happen in a very concentrated period. So staff must have been on bad behavior during that time.

Well, I mean, duh. Wow. But yeah, well, I mean, the real problem with that one clear and you guys will have to go look this up because again, we're not going to play it on the air. Is that the boondock blur? Rebecca, Rebecca The Boondock blur our flat extraordinaire for Booker and DAX. She, like was on my side. I think that's what tipped it to the evil zone for you.

Huh? Yeah,

that's not what we're here to talk about today. Clear? No. No.

No, not love, I'm sure. Neva Are we here to talk about machetes?

I believe that you are here today to discuss the VA Jedi Chronicles this division. The Jedi Chronicles those of you that don't know what a Jedi is. It is a spiralizer it is a it's something

and handheld.

You jam your you jam your hard vegetable sticks into the Wii jetty. Twist them off and they get spiralized

zero calories. zoodles is the result.

Okay, so somehow, Claire starts calling in with the jetty stuff. And then we just listened to just listen to the clip or now let's just listen to this. Listen to the Jedi number one. Oh my gosh. My friend has got a Jedi that is the grossest word you've ever seen. Really? Ever? It is yes. Yeah. Why don't you describe to

Vegas spiralizer for

for vegetables. I want to

only squash though like can't really

know me why me like squash including like zucchini. Yeah, yeah,

that's all you make like veggie pastas and stuff like that. Yeah.

What kind of non English speaker was like the Jedi? That's a good name. The Jedi? Jack would you ever like knowingly eat something that came out of the Jedi?

I'm not gonna answer that question. Why not answer that question. Moving on Yeah,

always question Jack. Well,

look what about Daikon dichotomy? Good in that thing but not not Kobe

when stupid thing is supposed to be like healthy for you. But all the rest of you say like use a machete and then fry noodles. And then

I hate any I hate anything. But it's yeah. Wow, the Jedi use threw me for a loop. It threw me for a loop. I'll tell you what, I don't like it. Here's what Okay, okay. Okay. Okay. Okay. Okay, your spaghetti squash. It Right. When I first became aware of spaghetti squash, because that's when I first became aware of anything because that's, you know, I was born in 71. So what they would people would do, and by people I mean my mom who's a great cook, great cook. And I actually just went to her like, I went to her anyway, her she just got honored recently because she started the pediatric heart transplant program at Columbia University. By the way, I did not realize this did the first pediatric cardiac transplant successful anywhere I think credible geologist Look, here's the thing, every one of us for any surgeons that might be listening, you're not going to take an insult. It's everyone's like, Oh, it's two surgeons, the surgeon Listen, the surgeon comes in, they cut the heart out. They put the new heart in they they sew it back together and then they're done. Like the the care beforehand and afterwards, right? Is there going to be whether or not this person lives for a long time or doesn't? You know what I'm saying? morphogenic ever. She's cardiologists, surgeons, a surgeon cardiologist, the cardiologist

that the secret you can't listen to your own evangelists.

My point is spaghetti squash so my mom used to make the spaghetti squash but the problem is spaghetti squash can be delicious. If you steam the sucker right or whatever rose wherever, shred it into its little noodle. It's whatever you call those things. And then like butter, like lots of butter and other stuff, maybe some crunchy stuff in you know it's not good as it's not freaking spaghetti. You don't put a can of or a jar of pasta sauce into the spaghetti squash. That's why they shouldn't call it this. You know what I mean?

Squash carbon.

It's gross. It's gross. It tastes like spaghetti. Would you go back to like to go back to what Jack was saying earlier. One of the few things I learned about making pasta I may have made a lot lot lot of it but you know never I became very good at it was that you could add anything to it to add color and it doesn't change the flavor. So you know originally I would care what I added to it to an event I'm like ketchup, whatever. I want to be red on the dump a bunch of ketchup because it doesn't matter pot like the vast majority of the ingredients is the flower and there you're not gonna get the flavor out if it's all left in a greased us Yeah, yeah. The the wine Santa.

No

this is very, very confusing to hear ourselves talk about ourselves over ourselves.

Yes, yeah, but you know

it's like it's like Mystery Science Theater except it's you in the movie as well.

Well yeah no except Mystery Science Theater Mystery Science Theater. Yeah, exactly, exactly.

It's fine

it's like infinite regression of mystery science it's clear was not satisfied with my and now that I listened to it I can see why not satisfied with my clear non response to the question of what to do with her via Jetty so she called back in for the jetty Chronicles number two, which is actually the more important one and I'm not able to go on tangents here because here it is a back and forth on the phone with Claire about her of the Jedi Should we listen to absolutely true pay off?

hate to have to say this but I have a caller on the line who's upset with the way you treated her for Jedi oh my goodness

greatest it's the greatest thing that's ever happened.

Dave I was listening a couple of weeks ago and I heard you were talking badly about the VA Jetty

just the name the name The name but you don't trust the noodle the product? No you don't trust

the product. You said that noodle

dock you said that you didn't trust the product?

We were talking about vegetable

noodle Yeah, it's not I think it's could be an interesting I think it could be an interesting look. I mean, I think like shredded. Like like Daikon shreds and strips are delicious. Right? Yeah. Many shredded shredded or looked strips noodle Ira live spiralize oh my gosh, you know what? All right. All right. And so you have this you have a you have a vested stake in the individuality device or more just a love for it. I have a What are you like a part of the majority corporation or do you just have just just how I

just I got one because I'm you know, trying to cut back on the car and it changed my life. I mean, you can you can use it for everything like the Jedi carbonara, the Jedi and meatballs. I mean, it's like

you just say the Jedi and meatballs

I mean, it's amazing. You can do the Jedi fritters once they kill

themselves you ever done like sausage and machete sausage in the gravy with the machete and here's a here's a Okay, what's your favorite things to get to the jetty is or spiralised you would say what are your favorite things to to spiralize in the jetty?

Well, I pretty much exclusively spiralized zucchini, green and yellow variety. never really done anything else. I don't I think that you know, it has to be a little bit soft. I think that like a potato or a carrot would be a little too much for the spiralizer to you know,

how big is the opening today. Jetty avec is the alternate to it like what? What size of a veg? Can you stick into that thing?

I mean, like zucchini size, you could do a cucumber, you could do like a cold cucumber salad.

Or you could put a cucumber All right. All right. Hold on. Here's my question.

Feminists send you one for your birthday.

All right, well, we'll play around with

you experiment with it. And then you know, I'll call back in and we can go from there.

That's a fair deal. That's a fair deal. All right, we'll do they haven't busted out a lot of like, we haven't done a lot of side by sides or like, you know, a culinary test in the past year or so because of being you know, focused more on bar and the cookbook and everything in the series all, but we will definitely reopen our testing our testing phase of our career with the Jedi. I look forward to it. Thanks.

Thank you. And I'll say that the series on the Jedi are a great match.

We'll test it for you. When you send it send your favorite things that you'd like to do.

Got okay. I would like to note that. Let's remember, Claire likes a slightly soft thing to get shoved into her vagina. Yeah, that's my takeaway. She likes like, you know if it's too hard it doesn't really hurt the machete you gotta go with a slightly softer like zucchini. This is the craziest thing ever. Claire, how much did you realize what you were saying as you were saying it?

Well now that I listened back and like why is it such a perm?

Oh, because it was such a long way to get there. Right? Like it was so hidden the entire studio really could barely speak because it was so I

to answer your question. I didn't I don't think I realized that. I've never heard it. I never listened to these shows after lunchtime on them. And go ahead. What? So I never we never realized. I mean, yeah, it's highly sexual, but I don't think I realized that at the time.

So when you

I feel a little bit uncomfortable listening to that back.

When you hear when you saw the word the jetty and that you were talking about shoving cucumbers and zucchinis into it. Really nothing popped into your head.

I mean, I'm sure something did. But I don't think to do that to the degree that I was articulating. At the time.

I forgotten about the slightly soft and the Stasi Have you forgotten to

obviously it was like that was a Jedi? Yes, I did. I'm a woman of my word everybody.

And I believe there was a Jedi Chronicles Part Three at some point where when we spent the entire time talking about quote unquote things you could shove into the Jedi Yeah, I believe was the terminology that we used

work Claire has to go Claire plug your stuff.

I go ahead and plug away plug away.

Well, as you all know, if you're following me on Instagram at Claire underscore Penelope, I am a life and career coach and I help people find more fulfilling and meaningful work and create more freedom in their lives.

So you say you help people choose what the right things to stick into their virginity is?

That's actually not part of my practice.

Have you considered like some sort of like the Jedi consulting like that how to get good results out of your VA Jedi?

No, but I mean after this, I feel like maybe that's something I should look into.

How to love and care for your own Jedi.

No, but it's I've read that's a great suggestion. Dave. I appreciate that. Yeah. flume is so amazing. It's been Yeah, it's just like really nice to be in paradise and relaxing and yeah. Very, very grateful.

Hey clear. Here's something I might like for entirely different reasons. You're in July, tipped well so you can get the melipona Honey, that's where it's from. So they in fact right outside of two of them. I've never been there but I've seen the pictures and wish I was there. There is a shop like a building that is a the tofu kind of honey shop and inside of that you can get the melipona honey and melipona honey is a is a stingless honeybee there's actually less sugar it's slightly less sweet than American honey so American well the rest of the world's honey not America the rest of the world's honey is about 82% Sugar and melipona honey is somewhere like 70 Something so a little more than than maple syrup, but it's made by these tiny stingless bees that are you know becoming endangered it's but people think it has health and medicinal qualities and you know I don't care or agree with any of that stuff. But I love the taste of it and you can really only get it where you are

she went to go get some

wow that's no no Dave Do you know what's so crazy? I'm not even kidding you right now I'm I'm gonna send you as a picture I'm looking at it sign it says Did you know these bees are called melipona and do not sting they are not harmful. There are also known as the mind bees, they were raised by the mind the honey they produces rich and uses medical treatment in the mind communities. There's a sign right here and my friend got wait she missed out apparently stung by one of those but she didn't get stung by a bee the other day. But anyway, that kind of just sourced that honey for you.

Oh, well. Here's the thing. Why don't you know what, here's what I want you to do since you're down there clear? Yes, you're here's what you should do is is look on eBay in the United States and see how much people are charging for that. And then like that's it that's your that's your money now.

Wait, that's your money. We're actually I'm very interested. Maybe we could partner together.

Gotta be careful. I don't want to exploit that. Like, here's the thing. I know someone who knows someone who knows someone who used to smuggle in that stuff. But we don't want to be in a in a keen wha situation where like, you know, all of a sudden no one who has, you know, culturally dependent on this honey for centuries can't afford it anymore because some jerk weed in San Francisco or New York wants to buy it all you know what I mean?

Oh, no, we wouldn't we would do it ethically, for sure. Let me do some research, talk to some people. And then we can definitely recruit. I love the idea. It's done. It would be fun for us to do together to do that. Do you know the very first business that Anastasia ever started with actually with me,

you tell? Well, it's

called borrowed horses. And it was we thought the idea because I have photos. So I got the idea. We got the idea because we were working in Switzerland where we met in case you don't know our origin story, I'm sure we talked about before we met working in Switzerland. And we found we were cooking for like 150 Oranges children at this camp. And we saw we were going on a walk one day and we saw this field and there were all these horses in the field and I'm somewhat accomplished equestrian today. And so I just like hopped the fence and started riding these horses. And this donkey I like took all these pictures. She never rode them. It was just like the most magical situation ever. And so then a few weeks later, we were on the beach in the south of France and on the back of a baguette. We wrote out our business plan for this like food experience company called borrowed horses. And we actually found the email the other like a few weeks ago and the stuff that we've found the menu is just like shameful like, it felt like it was from the 90s it was so like not cool anymore.

But that was beat beat and goat cheese salad while you steal somebody's horse. You know the horse thieves.

Well, I made friends with the farmer after friend. It's hard to get mad at me. You're the only person I actually

can't be true. Literally.

I honestly can't think of the last time anyone was mad at me except you. Yeah,

well, I'm not even to talk about it. But okay, staff gets mad at me. Well, let's not forget me Okay, okay, I'm not going to bring up the Count Chocula I won't bring up the Count Chocula there'll be no mention.

Yeah, but with cash I freaking thought her five boxes of Count Chocula to replace the half Hi guy eight. Listen, I still don't understand that

when you punch yourself in the face it doesn't mean you didn't punch that other person in the face first. I don't blow their anger over and then you do something to make up for it doesn't actually make up for it and starts Am I right on this

so illogical

Okay

listen, the Stasi is building up all yours. She's like, it's going to be kind of tricky lead time it's going to be Count Chocula time and then like she she buys the Count Chocula she like puts flowers around it she makes like, you know like, like in that movie midsummer like the flower garland around it and people getting murdered all around her but the couch Oculus and its own cabinet. Like Count Dracula. She comes back and desecrated suede but with face cream. But

can I also just I don't even like remember how this came. Just for the sake of painting the full picture for the audience here since I know they typically do side with me. I was actually on a train at three o'clock in the morning from New York City to Connecticut to go be with my friend, my dear friend Miss dasya to go be with her so that I could be present or in the early morning to help her set up for our Halloween party.

That's an interesting lie to tell you know that.

Yeah, I did need a snack.

You know, the train stopped before three what Amtrak Metro North doesn't,

it was literally like it was literally the middle of the night and I was on a train in Natick on the way to Connecticut. And I took a cab whatever.

Morning so I

just sit with that. No, you know when you're when you're thinking about the situation, just sit with

that. I'll see what

Yeah, because I mean I can already tell by your energy that you feel bad. So I think

Thank you Claire for coming on

I really miss you so much and yeah, it's just always so nice to be on the show and to be with you guys and you know to connect in this way

every show again you can you're welcome back anytime Claire

gave I love that we're ending on such a high and special note.

Get a high note is not I never want to speak to you again. A high note is you're welcome to come back on the show that I'll take.

Like, I'll come back next week.

You can't get a plane over here, but I mean, on this kind of stuff. Yeah. Well, anyway, so next time, though, you know, come up with something fresh to set me off. I'm sure it'll be easy for you. Because you have Well,

I actually I'm just gonna tee that up right now because I've been doing something very interesting called food combining. Have you ever heard of that?

No, go ahead.

It's where and stop stop most offices. I did a 22 day detox and part of it is doing food. I did again, I did a 22 day like food. Detox so what

were you seeing from

all the bad things that we eat? So free salt salt, oil sugar free SOS free

you know your body doesn't function without salt. You know that right? Actually, no, you can't get your ion channels going without salt. Yeah.

There's not a there's not a food in the world that doesn't have some level of sodium in it. That's like a scientific fact.

Do you have salt and do high blood pressure?

No, but I take iodine supplements.

Why? Because you don't use salt.

Well, I've started to use salt said Are you familiar with

the with the three six mafia song in which they eat so many shrimp they get iodine poisoning. And then if you go research that the number of pounds of shrimp required to get iodine poisoning is like 50 or 60 pounds of shrimp in one sitting. Love that.

That's a song.

It is and it is the greatest. It's the greatest blimp shrimp rhyme couplet. I think that has ever been sung by any group ever. Wow, keep them the Goodyear blimp. We eat so many shrimp and notice they didn't end on the shrimp. They built the rhyme into the next line. Keep the dope beans higher than the Goodyear Blimp read so many shrimp. We get iodine poisoning and amazing use of the correct plural. Shrimp and not shrimps.

Yeah, well, I think we all know it. I think we all know that shrimp is not a word.

What shrimps I like in but when I'm by myself I will say shrimps. Yeah, me too.

Is that even a word though?

I mean, I don't know. I won't say it in public. In public. I know it's shrimp but to myself. I'm like shrimps. What are you gonna have tonight? Shrimps? I mean, I like shrimp.

You know, there's, there's, I just saw there's a British women's wear clothing design brand called shrimps. Of course, there is a shrimp stock calm with free, free, free plug for them. Clear. Oh, man,

I don't want to get into this detox because I'm gonna lose my mind the whole time. I'm vibrating so fast. And I could play the flash on TV right now. You know, I hate the idea of detoxing. And I want to I want to I want to write a whole book on retox Singh. Because I think that we all need to retox

up. Right? Well, I really like to see that up for you.

It's not like it's not like, whatever I don't I'm not gonna get into but let me ask you this. What is your favorite trips? Preparation?

Like, very simple with olive oil, salt, pepper, garlic dot raw one minute eat now. Okay,

with olive oil. Show on show off head on half off everything. Okay,

for sure. Okay, I really do have to run but I'm definitely going to you know, that's disgust that's like,

you've been to Spain. You've never had the awesome head on trip where you rip the head off and suck on the head.

I do it if it's necessary, but not fight. Because I enjoy it.

Oh my god. Stars. What do you think about sucking the head of the shrimp?

I'm gonna leave you guys on that note, Dave. I love you so much. It's such an honor to be here for yalls anniversary. And I'm so excited that Dave and I are, you know, back in cahoots and yeah excited to continue the journey for another 10 Let's do it. Amen to that status. All right, sending you all love and blessings from Tea Room.

By Claire i by Claire I Know What You Did day by the way, you you career coach Claire about the honey plan. Oh my God, you've like you've become the master. See that? See that? I don't even think she realized what was happening. You served her.

You know, I like to I like to slip around, slip around. I take the I take the back road around there anyway. All right. So DB Nichols wrote in Matt McGowan. One of my cooks gave me the buttons of the sandwich line, and I was prepared with a capital P because of all of our screaming about sandwiches. Thanks for the memories. We're not gonna get into the sandwich debate. Correct. Stas. Right. Yeah. Somebody else also said that Sergio Turin wrote in and said, favorite moment is is me giving a dictionary description of a sandwich and defending it with lawyers arguments. Okay, listen, listen. Listen. Okay, okay. Okay, I gotta calm down here. Let's let's just let's look at this from a number of different perspectives. Okay. Define sandwich Don.

I believe a sandwich involves two things of starch. Oh, rice, something in between. Wait

Whoa, let's squish rice are

arranged horizontally. I think you can make things with rice crackers.

So no, no, no, no, that is a no no, no, no, no, no, no, no, no, I

could make a you could make a what is it? A

C'mon rich, rich crackers with peanut butter is that a freaking sandwich?

Is matzah with peanut butter in between the sandwich

you know what an Oreo is a sandwich cookie. Not a sandwich.

The sandwich is an additive as well as a noun.

Sandwich is a category of the way you stack for thought it could be a bad sandwich

no no first of all what you don't want to sandwich is sandwich is made here's sandwich is with blue red, blue Red Bull red.

What is that once again? I go I go to the moths example then it is the the bread of suffering and as the you know, are you going to deny the Jews their bread when they're running away from the Egyptians?

Two pieces of pizza flipped on themselves? Are they a freaking sandwich?

Only if there's something in between but it's not pizza is a calzone sandwich. No, because it's round. It's like it's like a burrito.

Burrito. Definitely not a freaking sandwich.

Much like a wrap Oh zone.

case you do not then because it's folded. Okay, here's the question. What about freaking

if if you if you were down to the last slice of bread and you wanted to make your sad grilled cheese, and you folded that last piece of bread in half with cheese and you've made it on a griddle? Is that still a grilled cheese? If you

believed in God, you would cut the bread in half rather than

butter even if you were an atheist with like an iota of self respect.

Yeah, yeah. Yeah, you know what I mean? It's like, but I don't know that this folded thing. For instance, a lobster roll is a sandwich and it's made on a split bun.

Definitely not.

It's a freaking sandwich is a hot dog a sandwich though? Obviously not. I mean, in other words, it is a sandwich but it gets its own category. Right?

He gets its own category. The only the only thing that gets its own categories hamburger

hamburger gets its own freakin category. What's your patty? What's a patty? Mo?

It's a kind of hamburger. Pet.

matter as horizontal versus vertical? And how you actually consume?

How would you? Vertical case did you

know that the hotdog is vertical? Or our long

split the split in the bread is vertical is what you're saying? Exactly. Okay.

So whereas a Italian sausage so

when you when you buy a cracker bundle when you buy a crappy hotdog freaking fun. And you open it too much to toast it because you're one of those people that toast their freakin hot dog buns. Right? And it breaks into two and you hand them that crippled hot dog that falls through the thing? Is it now a freaking sandwich?

No, hold it sideways? No, because if it's fallen through, it's still vertically stacked. It's not horizontal.

But then if you have to like rotate it 90 degrees now. Now you know you have a failure of a hotdog.

So the Oxford Dictionary. What do we think? An item of food consisting of two pieces of bread two pieces with meat cheese or other filling in between them eaten as a white male.

So So would you say

that they know the way in which not a sandwich Oxford English Dictionary world renowned for being crappy when it comes to definitions of food or etymologies related to food or historical time mines related, world renowned for being the worst. Where did he go? Where she go to life to life? The company subway, right? Do they manufacture sandwiches?

A sub is a subcategory of sandwich Yes,

even though they're not split all the way into anymore. Look, in the old days, they would take the knife and they'll go championship Bishop, Bishop Bishop b and rip the V out and then the V would be a pseudo top to it. Now they just slice it in half because they're too inept to use the V slice anymore. And that's why if you get a subway now versus a subway 1520 years ago, it used to be you can eat them without it spraying all over the inside of everything. And now everything sprays everywhere, because

you eat a Subway sandwich that spring everywhere. Because I get lots of

toppings. I enjoyed mayonnaise and mustard. And so like this stuff, like they put it up the end and it freakin extrudes out of the side of the most important thing of sandwich is not the definition. It's the construction the layering that goes into a proper sandwich. It's true.

The worst thing you can do somebody is to Sylar their burrito. Have you ever done this as a joke? No. What is it when you make a burrito for somebody you make him in silos and all the different ingredients go the wrong way

that shows why burrito is a piece of crap. Because it's got too much freaking like I want my rice and beans separately. I want a small object like that I can consume. Burritos eat burrito. First of all, like a burrito is an inferior Chimichanga. Right. And an inferior in short, it's like an inferior it's an inferior product. No.

It's an inferior product.

I agree. Yeah. What do you think I feel inferior to what? Well, like for instance, like it would be better just if you deep fried and turn into a chimichanga. That's true. I would always rather have like two or three tacos than a burrito. or 100% of it. Yeah, I'd rather have chiquitos than a burrito. I'd rather have enchiladas even though it's totally different than a burrito. And I would rather I would rather have case frankly than a burrito. But is it a sandwich case idea. Here's another thing. Like is it's an open face sandwich even though it's called open faced sandwich a sandwich not according to the Oxford English at its

I would say yes, because the normal form is closed and you have to denote that it has been opened.

But it doesn't serve they don't serve it with an extra doughnut

sandwich you have to eat with your hands.

Oh, here's an interesting question when Bill de Blasio would say you can eat anything with a knife and fork pizza. Well, like.

In Denmark, where I usually live, we have like open face sandwiches, which are impossible to eat with your hands. But like literally cactus

is never meant to be a closed sandwich that you may or may not open up smoke is always open. Oh yeah. It's more about isn't always always open. It is the normal form of this morgase is already open. Yeah. So you didn't take a sandwich and open it to make it smaller.

And then if you ask a Danish person, what a smaller abroad is there? Oh, open face sandwiches.

The wild you asked a Danish person that thinks they're just being polite. They're trying to translate it because they all speak English. And they're not worried about the like the nicety the fine points of the language, right. I mean, right. Now we're putting it in putting in for reference for the people. It's gonna it's gonna it's gonna it's going to show up it's gonna show up. Now just in wrote in and said, of the all of the dumb song things that I bust into, by the way, you missed it. Before when before we were alive. I was doing some Dan Fogarty stuff, right. I was doing my Dan Fogarty imitation but Justin's is my favorite is my Bobby Womack 110 story stuff, but I don't even we couldn't find it. We looked for it. And we couldn't find it. Someone I forget who it was one of our listeners. very kindly machine. transcripted everything. But a machine. Yeah, you can search it. John, what's the website? Do you know?

It's tickets just cook cooking issues. transcript.com.

Yeah. All right. But like for instance, and this is now my favorite thing ever. And I can't believe I didn't introduce her as such. This dasya is transcribed by the machine as Miss Tasha the Lopez excellent Miss. Miss Tasha the Lupe

I didn't gotta look at enough of them to know that that's great.

The Lopez and then sometimes it's like Miss Tasha, the Lopez the hammer. Like it's like some series of titles, which I love. You think you could ever go with Miss Tasha Lopez?

No, no.

I mean, you will in the show notes for this show until I forget to stop.

Yeah. Has anyone ever called you, Tasha? No, no, woof. What's the worst of all of the mangling of your name? What's the worst

that Tasha? I don't like Natasha because it's so lazy. And it's as if they don't see the SS. Or they're not even looking at the it's it's crazy. There's no h that stands out. You know, I don't understand. Lazy I have.

I've been in meetings with you, where I will say, hey, Anastasia. And then they will say Natasha, and I'll be like, hey, Anastasia, and then there'll be like, How many times is that happened to us? All right. Oh, A lot, a lot, a lot. A lot. Yeah. It's like because people are no better and I can't say their names or they'll start talking but the a word that Amazon uses and the S word that Apple uses, like one of my gripes they kill John's name, they kill anastasius name and I will sit there I will pronounce it correctly. It will hear what I am saying. Right? And then it will assume that it knows better than I do, and it will mispronounce their name back. I hate it. I hate it. Like John John. I'm like call you know call. pronounce your name correctly for the people. Y'all are John. Yeah. And then in the last name. New All right, John. Neal. Now, will you say that to two okay. When you say that to the s person. She's like, you say it just like that. And she's like calling Jean how I'm like, No, jerk. Anyway. Jerk. Yeah, she's terrible. She's a terrible person. What's the Stasi? Do you have a favorite dumb thing that I sing over and over?

I love that one. I like I like when you do REO Speedwagon stuff. Else.

What's okay, what's wider? REO Speedwagon or Boston?

No, no you know what I really like? I really like your association stuff.

Oh my god, it's because that's because we were sitting there in in the house where they had recorded did they did cherish in that house where which ones do they do in that house?

I think they did all of that. Like cherish and windy and

again, which by the way, windy when you were a kid did you think it was windy? Now? Then thinking 1010 1010 I bet you Claire likes that frickin song you're gonna do 110

stream right now.

I don't I don't know whether

the clip you got to do it. Yeah,

I'm feeling it.

I like this one so much that I kept it and here we go.

If you're Chester, you should jump go to grant. Oh, so who's res do wrong? Oh, there's my man putting out some props for a man George Gargano who by the way did a heavy metal cookie issue saying which we couldn't find a cue up right now he did the cooking issues

remember that one god stars did not that she's not done her it's not her kind of music down with the metal.

That's not her kind of music.

That kind of audience that listens to us but we use that kind of song way we say what? It just goes out to the demographic of who our audience is. What is that song?

So Jackie so the the current Beanie Baby teeny bunny at painting put it up put it in like that is I believe it was Jackie molecule's did a non copyright. No, that wasn't

me. There was another listener? I don't know who did it. But some generous listener put that together.

Right? Because the original we were using was the Cocktail Jazz. You know? Great. Amos Milburn's. vicious, vicious vodka. Oh you dirty rat. Vicious vicious vodka. Oh, you dirty rat. He also did such classics as milk and water, milk and water now. I don't know if you can tell this most of his songs about drinking or eating which is why Cocktail Jazz by the way, for as much as people make fun of that whole genre of music as as an art form for someone who likes songs about food and drinking like that's all they're about. You don't

need to play jazz on the piano I'm really good at it. Really,

really good at it compared to whom? prepared to you a week ago or compared to someone who does it professionally?

I thought I was good but I'm not saying

you're not good. I'm wondering what your what you're judging against. In other words, are you saying that you're making rapid progress? Are you saying you're ready to play out I'm trying to figure out what you're saying.

I'm making rapid progress and I jazz playing that's awesome. You

play for us? Where's the wizard? Yeah,

no, I don't feel like it anymore.

No, come on. What kind of jazz nothing Oh, give me a one. Oh, I was just trying to get a read for where you were and now all of a sudden you're gonna get all insulted

let's move on with the show. What

she's just trying to she's trying to like do that again and make me look bad. You want whether the trap dude I did I walked into the trap. What is your is what keyboard Do you have? Do you have a real piano keyboard? I can't remember keyboard well keyboard Do you have

I'm upstairs right now. I don't know what it is.

But does it have like touch sensitivity? Is that like a nice one? Yes. Yeah. You want to say if it's better than we we got you don't have like everyone like for entry level keyboard for years would buy the Yamaha because their piano sounds were the best sounds for the money and we know what I'm talking about. Yep, yep, yeah. it. So I have one of those, you know, and Booker refuses to play it. So if you want, if you are not happy with your piano sound on your keyboard you can use and I forget whether it's a full 88 or whether it's like one octave short, I can't remember it. I have to look at it, but yeah, I

think mine's a Yamaha. But yeah.

Oh yeah. What? I guess it's because they make pianos for a living that they were like, we're gonna get this piano sound just right. You know what I mean? Yeah. So when you say jazz piano, we're gonna go back to this because I'm not going to let it go. What era what style?

Well, I have to play a lot of basically I'm just learning jazz chords. So I had to do

hello, what do we just did she run downstairs to get the key?

got so excited talking about jazz chords.

I have to do it like this.

She just like she turned into a cloud. She like vaporized. That was crazy. That's I don't know. I don't understand it. She's like, literally in the middle of talking about the chords. Well, I remember to stop yet. Like I was

just appearance on cooking. She was it. She's just she vaporized.

She says she turned to a vapor.

The deep state jazz lobby didn't want the Secrets Revealed. And yeah, he's been

like, they're like, no one talks about the fake book. That was it.

Damn, I love the idea of stars playing jazz piano rocks.

Well, I saw that, like, that's the question. I'm wondering whether she's like getting interested because it's kind of a sad time to get interested in playing jazz. Because how are you going to be with somebody else? Are people getting online? Is the latency low enough that people can get online and play jazz with each other? Oh, yeah, definitely not right. Can it be?

No, no, no, I don't think so. But you know, sitting around the house playing some nice seven, nine chords, sounds cool. spices things up.

It also something to look forward to. You'd be like, I'm gonna get good enough of this during quarantine that I could go sit in with some people once I'm allowed to do that again.

That's how I learned bass. By the way. I was. I was at home in the summertime. Oh, she's back

by computer went on the Wi Fi network. That isn't my Wi Fi network. And

I see. So we were saying like, so is like, I'm assuming that what's what is interesting because this dossier, I'm gonna tell you a secret about Anastasia, that Anastasia loves reading musicians. biographies. Yeah. So is it that you love the idea that like they're all improvising together at the same time?

Why I like playing jazz. No, you know why? Because I realized so I learned piano when I was little bit. I never learned chords and chord progression and stuff. And I realized that when I play music, I do not think about anything else. I am so focused on it that I don't my mind just stops thinking and I really like that feeling.

That's why I like playing music, but it only works for me when I'm playing

live. Yeah, works for me whenever I play.

It also works for me when I'm giving talks, but my brain is when I'm giving a talk. My brain is basically off and I'm a complete stream of consciousness. I don't know. I don't know if that's clear. Don't say. Jeez, Louise. All right. Jenny Calamus wrote in and said, favorite thing is when I go into a tangent and it leads to another tangent. Well, you're welcome. What an

enabler. What an enabler.

Vast majority of cutting issues. Duration was

just tangent after tangent on tangents. Yeah. tangents on top of tangents inside of another tangent. You know, whatever. Alright, we got to figure out apparently, Anastasia, James Hein wrote and said that we were gonna write a series all cookbook, oh, Piper was supposed to do that. Here's what happened. He quit. And they're in the cookbook. I am supposed to write a cookbook for Norton, Norton and Norton about the miracle of moisture management. And I am indeed working on it. But like the odds that I write a series all cookbook, on a scale of like, of like, laughably low to zero, I would say like, what do you think start zero?

Yeah, zero. You're not writing out. You're not even gonna write your things up cookbook. Yeah, laughable.

Cursing, I am writing it and it's not going to be just about su vida decided it's not just going to be about CV. It's about the miracle of moisture management. Do you hear nothing?

So you're going and so it'll be out in like 10 years?

Why are you so mean to me all the time?

John, what do you think we're gonna play some bets?

Yeah, laughably. Are we talking about my my book or the series all book?

Your book? Yeah. Now we're taking bets on the timeline for release on moisture management.

Yeah, Miracle moisture management.

I don't know, I will say two more years.

Okay, let me just tell you the main site, whoa, let me tell you how this works. For those of you that have never written a book before, and maybe it's changed since the COVID, I don't know, you write the book, after you write the book, you then do the, you then do the photos for the book, some people shoot at the same time, whatever. Once that's done, once you hand it in, it's about a year before it comes out. Now, you might not believe this, but because you're used to like something happening in the news, and then like, there's a book about it the next week, that is a whole different style of publishing than people do for cookbooks, right. So like those like, you know, straight to paperback or like mass market fast things, like they, you know, they hire a reporter who, you know, wakes up starts typing, you know, the stuff comes out of their word processor, basically edited, they it takes, you know, minimal stuff, minimal design work shoved into a book, printed instantly and sent out so they can do a book in a couple of weeks. But real real, like regular books, like from the minute I hand it in, it is a year before it comes out. So your bets are when I hand it in, or when it when it is actually on the presses and people can get busy not buying it.

And my bet is any years people can buy it.

So mean, so mean, I'll probably say like, three years to write it a year to get the photographs on because I know how long it's taking you to Photoshop, those pictures for Amazon. People I stopped doing that.

Just says no, if it doesn't happen, it means I'm not doing it. I showed Okay, so here's the thing we sent out. So we make some products, the Sears all is it blessedly back in stock yet? Or no? It does? No. No. Okay. Soon, though, right? Any day now? Oh, hopefully. Anyway, this spins all is out of stock, we you can no longer purchase a culinary centrifuge. And we'd been the factory is this long sob story. They they changed factory buildings, the company did. Literally there are giant metal molds that are used for them to inject the plastic in for our parts that we paid unconscionable amount of money for. Right. So as Yes, like for those of you that have built things in the past, like professionals, like we spent, like 10 times as much as we were supposed to on tooling. I have I have caused, like people who are experienced in this to do spit takes when they hear how much we paid for the tooling. laughably. It's because at the time, our agent was a company that was taking a much bigger cut, they were buying it from someone who's taking a much bigger cut. So by the time it got to us, we were paying like three times normal normal price. So we pay this uncomfortable amount of money for these giant hunks of metal that are used to inject the parts and make the spins off and they straight up lost them. You know, I mean, they are they straight up lost them they couldn't find they're like, hey, hey, we don't know where they are. We'll find them someday. But the good news is you're not a priority. Star is that basically how it went? Yeah. So they have found them. And here's another thing. Here's another thing you might not know, in every factory for everything like this, there is straight up. This is real, a set of binders with the pieces of paper in it that have all of the things that they have to do to make a product. This screw is this it's made out of this, this is this but but who are all of the testing all of that they also lost the notebook. But I think they found the notebook, right? That's right. But we don't yet have a what's it called an ETA on when they can make a batch because we're trying to negotiate with them to make a couple of changes. Don't worry still backward compatible people. But so we don't have any real word on when that's going to come back. So we did some some product shots for that for the sizzle. And for the you know, the cocktail cube they will texturizer too. But the thing is, is that that was kind of an added bonus picture. We didn't know that people were going to, you know that we were going to get that shot. They and so they they put branded liquor bottles in the picture. And then defocused a little bit thinking that was enough. But any liquor person would look at the label and be like, Oh, that's that. You know what I mean? And it's not cool to have other people's products in your product shot. So then I was like, well, I could go into Photoshop and just, you know, erase the label, but then it looks weird. Right? And so I looked at it I'm like, that looks weird. I don't know what to do. And so every literally every day Anastasia has and this is true every day. This dasya has John call me and say, Well, no, she doesn't tell me to do I mean, she Yeah, no, I

did that. It's part of your work. I'm reminding you to do it.

But until I figure out how to make it not look weird, I'm just not going to do it. Okay. But like, I appreciate the writing. No problem.

So Scott wrote in and said that his favorite thing was when I argued that the cumulative cost of a family cereal consumption over time is the same whether everyone shares or each person gets their own box. Wow, I don't even remember that. But that is true. At this point. I knew his genius and I've listened ever since well, I appreciate it. So yeah. Oh, in here ads. Alaska did not erase the scars from the ridicule phase from fishing for prizes in family cereal boxes over the years. Now. You guys who are who are left with us? What are your What are your policies on diving for the price? Of a kid, I was definitely Pro. I would try to get in there before my siblings could. Yeah, of course, as

a kid, you know, isn't gonna make sense. Yeah, it's a no brainer.

I was an only child. So for me, like I was gonna get that dang prize anyway,

we weren't gonna we weren't allowed to do that. We had a wait to see which either my brother and I, which one it would fall out in on its own.

The Stasi, I've known you a long time. You're telling me that you didn't set yourself up for success?

No, I didn't. I was a really good child.

So when did you change?

With you? Yes.

I say the same thing about you. You're saying that we bring out the worst in each in each other? I guess. Awesome. I used to when when your problem when you're a kid is you do the fist. You fist the cereal. And you go in and somehow the box never looks flat enough again. And then how good I became very good. Even though I was an only child. I'm also I don't know if you know this. I'm impatient. Yeah, yeah. And so like I would sit there and take the box and go read Ba ba ba ba ba, ba ba ba ba ba ba ba ba ba ba on the sides of it and make it kind of flat again. You know what I'm talking about?

Yes, I can imagine. Yeah, you really wanted those are those toys that could they were that good? Yeah. All right.

No, they were always disappointing, but the wish for them. All right. One second. What are your favorite? What are your favorite cereal toys that you've ever received? And they actually

don't recall any of the specifics of cereal toys.

Quality individual their quality. Anastasia What do you got it? You got silly putty in cereal? Yeah,

yeah. What how?

That's a little a little a little a little one. You know?

That's me. Oh, and speaking of speaking someone else's favorite. Here's Booker. He can't hear you. But here's Booker on our 10th anniversary show Booker. Say hello. Hi. Booker, by the way is like eight feet taller than I am. Now Booker is like six foot like one or something crazy. And this is exclusively off of eating sushi and candy. Like sushi and candy is all the kid eats. And yet he's still like, way taller than I am. What a life. Right? Sushi and candy. Silly buddy. That is so badass. Huh? What about you? Jack? What do you got?

Like some kind of action figure usually right? That was all I can really remember.

Some like no action figure though. Right? It's just a piece of cardboard with like a rivet in it.

moving parts for like a bootleg bootleg troll or something. You know?

Yeah, the worst was that when they said it was a prize inside but it was something that you had to then actually cut the box apart and like put together with some sort of like Joker thing that was installed. Worst? Worst? Worst? What about you John? What do you got? What do you got for cereal? Prizes?

I don't remember anything good other than just like with crappy washed off tattoos.

Oh this stuck with me? I thought you were gonna pull up me me me I was in Paris we don't have those serial prizes. No by the French and serial prizes to like what? Like a baguette inside of your cereal box?

I don't know I don't remember I remember one year we got a bag of dog food and there was a pocket knife and there was like a primal yeah do

Yeah. Let's move to France where you get a pocket knife and every bag of dog food that's sick. I love that. Yeah, I love that. See, for me, there was a there was a box of Captain Crunch once and I can remember it because where we used to store this this is in in New Jersey when I used to live in New Jersey we had the the cabinet where the cereal boxes were which is like right below where the giant coffee grinder was that I pulled onto my head when I was a kid and I split my head open I had to go get stitches. And then next to the cereals where we kept the jar of Tang which I don't think we ever made liquid Tang. I would just spoon that stuff. I was one of those spoon Tang kids you know And I'm saying where you just like sit there and like like pound hang with a spoon, then have you ever had Tang? Yeah, yeah, Tang anyway, Captain Crunch had in a submarine, plastic submarine that you fill with baking soda. And it would like putter around with the baking soda. Somehow it would like make some phase. I don't remember exactly how it worked, but it was supposed to, like travel around in the bottom of a glass. And although it didn't work, and it sucked and I threw it away instantly. The idea that I would have this miniature submarines blue plastic submarine from the Captain Crunch box was, you know, I still remember the anticipation was better than the disappointment of it of it being terrible.

I'm Ethan Frisch, co host of why food and co founder of burlap and barrel a public benefit corporation working directly with smallholder spice farmers around the world to source unique beautiful spices for professional chefs and home cooks. We set our partner farmers up to export their own crops for the first time. And they get access to a whole new market here in the US and we get access to spices that other companies can source. We're honored to work with restaurants including 11 Madison Park, Blue Hill and Chez Panisse as well as 1000s of home cooks across the country. Visit us at burlap and barrel.com.

Ooh, John C courts favorite moment, Anastasia. And this is one that you know our friend Steven from law penultimate was there for in real life. Hands down. My favorite story was the death of wine. Santa's at the Botanical Gardens. Man, that was good. I want to cue that. Do you want to cue that it's at this cute when it gets going at 615 at the Heritage radio thing. We're filling it with red wine. This is that the gala which was a fun event, right? Yeah, yes. So she fills it with red wine. We get it going. We have to she makes me go out to a hardware store hours I have to think about this crap. And like get a screw to screw the bowl into Santas chest into Santa sternum. So the bowl won't flip around. Yeah. And one of the event organizers I don't remember who I don't know whether they were on the Brooklyn Botanical Garden side or on our side. Anyway, I am walking behind her because I have to get napkins to continuously wipe up the dripping red wine all over the floor. And the giant splash of red wine which thank God did not get on the felt plant art that was all over the wall.

It almost did and I spent Tuesday cleaning wine off the wall.

Oh yeah. So anyways,

it was it was not about

so there's this lady is walking. I'm walking behind her and she goes, That's horrifying. I wanted 86 And then the guy from the Botanical Garden was like I don't know if we can get the you know the gun talking about I don't know if we can add six. They brought it it's not a people. Anyway, so she's like, Ah, so they pull wines and they we drink the wine out. And they say you can't bring wine Santa back out until 9pm. Okay, so at 830 Anastasia is like it's nine somewhere. She goes ever as well. There are pictures of this wine Santa, which looks all beat up like all like silicone glue and spray painted nightmare. And it's turned against the wall like it's being punished in elementary school. She goes, she there's pictures. So she goes she pulls it out this time. Jack Schramm from you know, existing conditions. He's like, Let's fill it with vodka instead. And thank God for Jack shrimp. Well, I mean horrifying in a different way. A warm vodka spout is hard. Gross. Yes. But it means of the Malbec that you had had an earlier hard nasty all the way around. So they turn it on. It's, I don't know, some form of cool in the gang or something they're playing Santa is dancing. All of a sudden, you see, Santa is like Oh, Allah. So Santa starts saying all of a sudden, like, I can't do this anymore. Blah. Santa starts tipping forward. So Steven hoppy from LA penultimate, who came to the event. He's standing next to Santa he's like, I'm gonna save this. Only Santa had already crossed like the 30 to 40 degree tilt. So he Iron Palm Santa in the chest. As he Iron Palm Santa in the chest and his head flies right off. Santas bed just goes tumbling through the air flying across the hallway. And then and then like just goes around Steve's hand and hits the ground and then keeps on dancing in a pile of his own vomit and, and vodka like at least like you can't see on the radio because it's not a visual medium, but just imagine your hand just slowly pumping back and forth while your face well not in face down doesn't have a face anymore. head fell off, like chest down, dying in your own pool of vodka, blood and vomit. And that was the wind said so then the next day Just ask us like so you gotta help me build that again. I'm like, what? Version 2.0 or 9.2? Anyway, so like, whatever. So I'm like, You know what? So she's, this is how Anastasia gets you. This is how terrible Anastasia is the Stasi and says, I have all of the things of the topic that she's right here. You know what she talks like? He's like, I have all of the things we need your bill. Yeah, because the flyer, I'm like, you have nothing that passed the flyer with which to build this.

She plans on building it out as beginning. She's

like, I have a hand auger and like, and like a screwdriver. I'm like, listen, it's all like I'm like, and then she's going to take Jack Schramm the head bartender from existing conditions and waste his free time to do it. What do you think I want you for people they say they want to do it don't anyone say I wanted to do this I'd never want to hear that I wanted to do this. So I'm like looking at her and at Jack and I'm like you're both idiots neither of you a have the skills to do this neither do you have the tools so we went to new lab with a shop that Booker and DAX you know has a member of and we had to build it but then we ran out of materials. So we stole some we didn't steal Oh god. I'm labeled wood is community property but this guy had just brought it in there. He was still there but he was working on something else. I was like hey, literally how long would it take me to turn that thing into pedestals?

Five minutes

I took a four by eight sheet I was like crap on a piano Me me me me me me. And like with it's all there, you know what I mean? And like, the guy was like he literally turns around and goes Hey, nice pedestals. Where's my wood? So we had to buy him wood and now Anastasia wants me to make more because someone read the here's what she says. day this is going to be big money. I'm going first of all,

for one month a year now.

Oh, really? You've made three this year. It's cost like it's cost eight years off my life in terms of the anger scale plus, like my actual time, money her time that she could have been spending I don't know selling freaking Sears halls and centrifuges stuff like this getting more of the made. Instead, we're doing this as like, oh, how much grand total did you make this year? Well, nothing this year. This is like the fourth year of just you know, building up Pinterest. Next year, it's where the real money comes. This year has been the year of the Instagram for wine Santa. Yeah, yeah, wine Santa, that the wine Santa strong. Lucia Rodin and favorite was our discussions in which the Stasi will never let me forget this freaking lunch at the citrus farm. Right. But they useful advice I gave there was the pretend you're dead advice. So you know, which I think is good advice. So for those of you that aren't going to go listen to it because I don't have that queued up. The idea is, is that when you're in situations where you wish that you weren't there, and there's nothing you can do about it, instead of like, constantly thinking, I'm bored. I'm bored. I'm bored. I'm bored. I'm bored. I'm bored. I'm bored aboard aboard. Just I'm on the radio books. I'm bored. I'm bored. I'm bored. I'm bored. I'm bored. Just pretend you're dead. And then it's fine. You're just like, Oh, I'm dead for like the next half hour on dead. For Anastasia, the half an hour lunch that we had to wait was like eight years of mental stress, right or half hours but whatever. It was not two and a half hours. But first of all, there's no videotape it is no one's going to know we will we'll get Harold McGee on soon. And we will ask him how long that lunch was. Have we ever discussed this lunch with Harold McGee? I feel that we should bring this one up again with Harold McGee live on the radio. It's big enough, not here on the gate. But in two two weeks. John, we're going to have Steven Jones from the bread lab on and we're going to go nitty nitty nitty gritty on different tweets and whatnot. Patrick Ciccone wrote in and said longtime listener, can you find Dave's rant against a raps rant against a rap? It's too long to put in, but I think you're gonna add that one later. Am I right, Matt? I hate rap. Man, I hate rap. For as much as I hate like spring roll. As much as I love tortillas of almost any variety, although I do prefer corn for most applications, meeting wraps suck. They really are bad. Everyone needs to walk around. And then every once in a while, like think about the fact that wraps are so popular here in the US. And they're really just, they're just viciously bad. They're horribly, horribly bad. I mean, you think about this. You're taking an undercooked flour tortilla, which if you were going to do any reasonable kind of cooking, you would reheat on a griddle to kind of make it taste more cooked. Right? And then serve it right away and some sort of cooking and instead you're wrapping it with a bunch of other dense wet crap Right and then wrapping it in such a way almost invariably that you have too much kind of flowery mess on one section and not enough in another and serving to someone is really something they should eat. We discussed this before Anastacia on the air I think so that we were kind of bears repeating Peter, we've never discussed it before. What do you think? Am I Am I off base here with my with my rap hatred?

No, my soul just crumbled away a little bit just imagining biting into one of those cold mealy, crumbly tortilla things like it's Yeah.

Somewhere at some point, right. And I can't remember when the rap thing happened. But I remember before there were raps. But so you know, when I was a little boy, we didn't get raps that didn't happen. Right? That was not it was not an arrest was some point between the late 70s and the mid 90s. Some person who hates fruit, some person who absolutely detest all that is good in life, came up with this kind of horrible, rancid idea, and has perpetrated it on millions of us because we've all been served one of these nonsense raps before. And I think, you know, right after you back the most had Kickstarter, don't tell a friend not to buy wraps. The only thing

I will say that, you know, a lot of times, back when I was working as an attorney, you know, we'd have these business meetings, right. And it'd be catered food. And I'll be honest, a lot of times, I opted for the wrap over the sandwich simply because I didn't want to make a mess and it was just easier to eat. I still didn't like it. I still prefer a sandwich. I don't necessarily think that this was an a crime against humanity, as you're suggesting. But, you know, it's there is something to be said about how it keeps your hands clean.

All right, well, okay, so let's let's go on this for a second. That's true. However, here's the here's the thing most a poorly made sandwich, right? is still better than a well made rap. Right? And but the problem is, is that it's very hard to actually construct a sandwich for best taste and also best eat ability. You know what I mean? So most people don't overstuff the hell out of their sandwich. And then it tastes good, because the fillings almost always taste good, but it's completely uneatable in a kind of a friendly, or not friendly with the public or business environment because it's just gonna be falling all over your plate all the time. The flip side is people that manufacture sandwiches for either maximum eat ability or their maximum crazy harebrained idea of health, right? Like those guys, when they when they make the sandwich. It's like horribly dry and like a dry sandwich makes me almost a sad MIDI in some situations more sad because it could be so much better with a simple addition of the condiment like mayonnaise or oil as a wrap. You know what I'm saying? I think Dr. Sandwich how Saturday's two things a dry sandwich or an under salted berries where they someone made the chicken salad. And they didn't put enough salt in the chicken salad and also a little too dry. And they pack it on that like horribly bad, badly made wheat bread that they think is good for you. But it's not because it tastes bad.

And there's like the bread the bread to filling combo is just way off. I mean, I think the solution really for this is to have tea sandwiches at all business meetings. I love tea sandwiches. cheese sandwiches are good. As a good as a good business meeting compromise. Yeah.

So the other issue with bad sandwiches, you know, there's so much that like so much of the kind of things that are put out for people to eat are horrible. I mean, I don't know what got me into this mood. But here's another one for you. When you wrap a breadstick with, with ham, right? You don't realize that especially the thin blood sticks. Like their ability to stay crisp, is extremely minimal because any amount of water at all migrates out of that hand into that breadstick and now you have like a really gooey breadstick. And then you have to try and extricate this hand from around it. And it's just it's another people need to think about moisture migration and putting different products together. They're going to sit around for a long time when they're worrying about catering things like business lunches. What are your thoughts on the breadsticks at hand?

Just moisture migration? Ignorance.

Yeah, I agree. Yeah. Yeah. I mean,

I don't think I would describe

this episode has kind of like I'm just throwing a bunch of hate downs for no reason.

I mean, I agree with you in spirit, you know, I'm I'm right there with you. Just perhaps the the magnitude is, you're further out there than me.

Well, I also noticed that what you're telling me is that at the business meeting, you're too much of a sissy to take the sandwich that you like, taking the rap.

Oh, the heats been directed this way now.

Yeah, yes. Yeah. So if you ever come work, anyone who's listening if you ever come work With us, you gotta realize there's gonna be a certain amount of hate down, getting thrown around at all times. We just can't. We can't We can't help a little bit of the friendly hate down here. Either mo fed overbooked and extra cooking issues. And Patrick, you'll be glad to know. I still hate raps. They're still gross. Now, a wrap. The main difference between a wrap and a good like flour tortilla thing is that a good flour tortilla thing doesn't have a fundamentally uncooked gummy sack of crap being the thing that contains it. That's the main difference but you will go into Angela kabocha wrote in with whether we go buy her book. Go buy her book go buy her book. Oh my god. The title is when I have my head from Goldenrod pastries. Remember the title the book starts at the title the book is not in my head. So we'll add it and post anyway, she also just bought a copy of Anastasia gonna be talking about it but time marches on my my favorite old cookbook probably of the last three years. I have a lot of favorite memories of cooking issues because it reminds me a great time working with the crew and Dave when our friend ng su died, Dave made sure to go on air and talk about the mental health strains in our industry. Nick, Nick, Mindy and I that was the old that's the pre Anastasia actually FCI crew I met Yeah. Yeah. met in New York City a few weeks later to pay our respects to ng su together and join Dave on the show. We had a chance to talk about a great man and his contributions to food in Singapore and beyond. And while I love cooking issues for the rants and last, I always always appreciate that Dave and the crew never steer away from tacky tackling uncomfortable sometimes sad topics. We are we are often uncomfortable. Am I right says oh yeah.

Perfectly golden by the way. Yeah,

we go Oh, yeah. Perfectly evil. And and and she has these tote bags, it's a bonds bonds bonds that Anastasia that Jen carries around with her to like picnics and whatnot. Mike membran wrote in and said, Hey, all 10 years Wow. Dave's favorite his day is my refusal to believe that Anastasia actually prefers crappy coffee from the cars. I believe it I just You're right. I don't believe it. The time that you guys had all that quasi illegal game meet anytime that we would bring Booker on the show. And that time that I went off on a tangent dot, dot dot. All right. Thanks for tricking out to Bushwick. So, the Stasi I know you didn't like trekking out to Bushwick. But what's worse, to doing it this way or the trek out to Bushwick? You didn't

like doing it either?

I don't like going anywhere. Specifically, this is better. Did you hate now? Come on. It's not nearly as much fun to not be on the same room. You actually like it better you become that much of a hermit. I thought my stepfather was the only person who's actually enjoying the full and forced solitude of COVID.

No, I'm saying I enjoy doing the show like this. I don't enjoy the solitude in all the other parts of my life.

So you would like to see everyone but us.

I just don't like going to Bushwick. You took that in the worst way and you know it? Yeah. I did. I did.

I miss all the nicknames. Stars used to give Roberta's employees. No.

Oh my god. I don't even know the half of it. People. Yeah, a lot of unfair stuff. Yeah, so so. So Jack, what are your favorite? What are your favorite nicknames that you remember?

I'm trying to think of ones that were said on the show. I think Santa's Little Helper was

what she called him off the air. With that, Dave? I did not. I think that I did that was getting off

the air. Now if you can't admit that, that is it. You always want to do this, you always do this or I'm like, You came up with the Harvard and stone being called the drug friend. You're like, No, I did it. And I'm like, Yeah, you did. And then you blame it on me. And same thing for this. Like I would never come up. I didn't even know what a Hitler Youth was. What

you never learned about the Hitler Youth. We call it what so basically, I What must have happened is some of these things I have to be honest, are combinations of Anastasia and myself just being being bringing off each other and then we end up somewhere so to give the credit to any one of us doesn't really make sense because it's more just this is the kind of conversation where this person is dressed

like an owl think that's fair stars probably call them an elf.

Yeah. Oh, for sure. Star has called him a helper. Yeah. And I was like, yeah, like sin his little helper from from a Hitler youth. And then we were like, because he kind of had this kind of like Hitler Youth look about him. Yeah, he did. And so then then, I don't know who actually said the word Hitler's little helper, but it ended up at back. We couldn't use it on air. Yeah. Yeah. And then you still see him?

Well, I mean, I'm never there. No, I don't I don't know. I don't know who he left

for. I did probably. Yeah. Who came up with indeed Jesus? Yeah. And

did Jesus Somebody just wrote in on the chat for me Jesus. Wow.

Yeah, yeah. Who Jack actually knew him personally but not well, Stasi wasn't that you indeed, Jesus? It sounds like you,

AB god.

That was you. And it was good. Yeah. Yeah, I'm stuck. He's a very nice guy to.

Well, as you know, and he's not he's not big label Jesus. He's MD. That's right. Yeah. Yeah. No one likes big label Jesus. Always ripping people off making you do music just to suit the masses and to sell a couple of records. Indeed, Jesus, right. Yeah. What other nicknames do we have? Those are the two that pop in my mind that are like actual nicknames. And this dassia would make choice comments about individual servers, but like, those are the ones that she would look out for

Freddie Mercury, but that one just does itself because he does just look like Freddie Mercury.

Yeah. Do you have any other ones? Do you remember stash particularly now? I can't remember. Yeah. My favorite. Roberta's memory is the like, right when we started, right. So right when we start and Stasio like, I don't know, man, because when Patrick asked us to do the radio show, so the again, the birth of this was, you know, my mentor Michael Barbary had died. And Patrick was doing a Patrick Martin's, you know, fearless leader was doing a, like a memorial show. And, you know, he knew that he had been kind of my mentor asked me on, and I did something at the time, there were only like four shows on heritage radio network. So Patrick was like, then do a show me. You want to do a show? And like, there was no like, you didn't have to write out what you want to do nothing. And I was like, You know what, Patrick? It's like, you know, you guys, you're not, you're not really are seen, like I do technology. And you're more like, you know, crunching, crunching to get crunches, you know what I mean? Like, you're more like, you know, you know, not really like you kind of you hate everything that I do for a living. So I don't know that you kind of want me to have a show on your network. And he was like, Ben is fine. Just like so. Like, I wish we had Peter on to do his powers camera. He doesn't touch your favorite punching bag. Peter Kim does the world's greatest Patrick Martin's invitation. Anyway, I want that next time. So that's how we started. That's how we started doing the show. So what happened was, is the star center like alright, we're going to show up. We're going to do this show every week. What do we get? Are you going to do the show during close to lunchtime? Yeah. All right. You get a pizza, right? sighs

I think all the hosts got pizzas.

I don't think so. Because most people weren't recording during service time.

Um, there was a time where the pizzas were flown. Yeah.

Kept on the pizza parade. Yeah, you

got. You got good pizza treatment.

Yeah, that's good to know. But the Stasi and I were not allowed to sit with the real people. Oh, that's right. Now listen. If you can imagine that Anastasia and I aren't cool enough to sit with the Bushwick crowd. All right. So like we were forced rain shine. This is before the tent outdoors was considered a cool zone. Right? The Stasi and I would hang out in the tent. And like, I think the second episode we ever did. Rate stars. Remember this? Yeah. Cats and dogs, raining raining cats and dogs. And you know, Anastasia and I are both freaking drowned rats. We made it from Manhattan over to and we were still at the French culinary at the time. So like, you know, we made it from Manhattan over there. We went together back we work at the French Culinary Institute. And we're in the thing. We get out there like Go wait in the tent. Now that at the time there was no covered way to get from the restaurant to the tent. It was all outdoors. So the Stasi are sitting there under a tent. You know, in that in that kind of New York raining dark if you've ever been in New York in a rainstorm like that, and we hear this. Oh, hey. What? Hey, come get your pizza. It's ready. We're like locked up. He's like, What am I gonna bring it out to you? What am I a waiter? We're like, okay, yeah, yeah, remember that stars and that's when we knew the level of treatment we were gonna get at the Heritage Radio Network. Am I right?

Right. Right,

right, right.

Like I think that was the genesis of us making fun and I love the Roberta's crew. But that was the genesis of us making fun of that crew was when we got called over to pick up our pizza because God forbid they bring it to us in the in the in the little like, you know, in the little punishment room that they made us sit into.

Wait, I have one I just listened to this the other day live from the Bass Pro Shop. Why were you guys there? Why?

Oh my God.

Man, that was awesome. That was so much fun.

And that was the stasis idea. You want to talk about status?

We just liked the Bass Pro Shop and we decided you

love it. You got me on to it. You turned me on to it. Okay, and Yeah, cuz you went to which one you went to the one? fair one. Oh, no, no, that's where we went. Oh, no, we

went. I was at the one and outside of the Patriots stadium.

Yeah, it was at Soldier Field was I called I forget

the name of it. Yeah. Anyway,

so yeah, Sheila winters Bass Pro Shop. She's like, I love it, and you will love it even more. And somehow, how did you convince the Bass Pro Shop that we were somehow needed?

Yeah. I have no idea. Was it even we sanctioned

I feel like you guys talk about the cowboy grill or something like that. You guys talked about one of the problems they probably did. But we were

like, was it sanctioned though? I feel like we were just in the

parking lot or was did you have extra access to it? Or

do you remember the lady with the perm who came out and like gave us that like, 10 minute tour? Yeah, that's right. That's right. Parking Lot parking when like it were in the parking lot. And there were these people coming by. They didn't know why we were talking to them. And we're in there like this is in Bridgeport, Connecticut, right. You calling it Fairfield. It's in Bridgeport, Bridgeport. And so the funny thing about it is, is that Connecticut is a big hunting state, but like that particular area of Connecticut, because it's coastal, and it's, you know, urban, it's not, but like there's a lot of people who want and spread, but it's right on the water. So there's a lot of people who kind of hadn't been served with a place where they could get kind of outdoor gear. So it's a really interesting mix of people who were sick of going to the Cabela's and Central Connecticut who came down for the opening people from on the coast like local people from Bridgeport, and we were just and of course, absolutely zero people had any idea why we were there. We were just a costing random people asking them questions about cooking. Remember that? Yeah,

it was real weird. Or like

somebody who had like a hot tip about a restaurant tour who was going to open a place do you remember this they like they were trying to eat there was no cooking issue scoop of like this, like new New York restaurant tour that was gonna open a place in Connecticut. And this lady in the parking lot of Bass Pro Shop was like your, your source. You don't call this? I don't remember who the restaurant tour was? Well, oh, it might have been. I think it was Mario Batali. Actually.

It sounds good. And it was just like, who

know if like, this lady had no idea. It was very funny.

Yeah, that was good times. Good times. Yeah. But you know, why don't go to Bass Pro. It's so expensive. Dude. Bass Pro. You think that like it's a big shop, it's gonna give you some kind of a discount. It's consistently expensive. And also, they didn't get on board, but I'm not gonna get into it. Not a political show. Not going to give. Alright. Joshua Kuhn wrote in favorite was when I don't even remember doing this. But apparently, I joked about someone fatty, fattening me up to feed me to their dog. And then I went ape about people not realizing that meat comes from animals. But I mean, that sounds like something I would do sounds. I have no. And they're their favorite quote from you. Oh, I guess it was for me asking you whether or not a cook raccoon actually looks like a small child, which it does. Yeah. That was Mr. Macias. I think favorite thing that you want to tell that tell that quickly. That story about when the tour guide said you

cook the raccoon and one of the classrooms of the FCI. And one of the FCI instructors was giving a tour. And then the person on the tour was like, what is that guy? What is that guy making? And then the tour guide that represents the school said I don't know, baby.

Oh, and then the other favorite rant, which I can't believe we didn't call up but I am so glad we didn't talk about this one. Claire was on the air. But the wedding officiant rant.

Oh, that was very Yes. That's my favorite. Well, we

should all right, you know, maybe Matt will find

that and throw it. Yeah, I feel fine.

I listened to that. And I will have to admit, I was a little harsh. All right. Yeah. I was a little bit harsh. I will say. I still think what I said was correct. I stand by what I said. However, a little bit harsh, a little bit harsh. Then Matt wrote in Matthew Clark wrote in, they want to hear one of my MSG rants, we don't have the time to go into it. Now. I don't know if you're going to find one to plug in later. And the rant on tilapia were in the episode 144 chugging Diet Coke, where we're wherein I say that tilapia is best cooked in the trash can. I believe it was your friend Phil Bravo, who was calling you to ask about tilapia cooking techniques, and I told him to do have prepared by throwing it into the garbage can, which is what I still believe. But then John and I went on to that transcript cooking issues transcripts.com. And if you type tilapia in that, I basically say tilapia is garbage. Like, what, 30 or 40 times over the course of our existence.

Sounds about right. Yeah,

I mean, like it. It's like people say that I go crazy about sandwiches and hot dogs. But really, you bring up tilapia and I'm like, garbage fish. Yeah. And they, the machine transcript believes and I'm saying Jasmine, it's not jasmine in case I'm not pronouncing correctly is Jasmine is the dirt. And Jasmine is the flower. Do you like Jasmine stars? Yeah, I do a lot as a flavor and a flower both

know just as the flowers smell

like the smell, but what about like tea with it? You're like,

yeah, that's us. Good. Okay.

Oh, Joe, Joe anklets writes in I don't know if we have it, or whether we don't have time to play it now if you can sort it later. But in Episode 333, where I talked about this you speedy. So I love that when I can say this because both my grandparents are dead. But I still have never forgiven them for making me leave my mom and stepfathers wedding early. So for really? Oh, yeah. My dad never told you the story. Oh, okay. So my stepfather's family you know, they're Italian. Right? The father who died last year as butcher, right. And, you know, Gerard was, you know, Gerardus the, you know, the son. And even though typically, you know, my mom's family would have paid for the wedding. You know, grandma and grandpa were too cheap. So and you know, they didn't have the money so Gerards dad throws his huge wedding goes all out on the food all out so for months I'm hearing about the food of this wedding the fruit of this wedding the fruit of this one and how old are you? How old was it this 1211 12 So they told me that like we're getting this special Italian pastry from the north end you're just speedy we're getting to your speedy I'm like speeding wishes pizza like it's this thing it's like this it's like this ethereal amazing it's this you speeding up and speeding for the wedding again there's just been oh there's your speedy Oh, there's your speed up everything everything every day I hear oh, I'm sure you're gonna have this. Yeah, we have this baby we get this baby then they're like the day or the wedding. Did you pick it up to just be the baby and so like you know I'm waiting for this whole wedding if you know I'm not you know I'm young. I don't drink it's boring. It's not boring. My mom's getting married Gerard and so it's great but we're all sitting around and I'm like the whole thing like okay the dinner great yeah the lamb the great great crave all food good. She's been she's been she's been she's been she's been they started doing the dancing they're getting ready to bring out the thing and grandma and grandpa like we're leaving now because we're getting into motorhome and we're driving back home now and like oh, and I never got to have the freakish speed and here's the worst part about it. We get in the freakin motorhome leave the wedding early we drive by the way my grandparents lived in my driveway for three years and it's freaking motorhome one day they just showed up, put the motorhome on blocks and plugged into our house and didn't leave for three years when they finally got that thing out there was dead there's a debt four inches deep in our freaking driveway from the blog this motorhome grandma who only like use electric blankets you use electric blankets constantly we constantly blow out the circuits in our house because it's freaking umbilical cord coming out of this motorhome which contain get this grandma, grandpa, two dogs and a parent I swear to God anyway. So they drive that from this wedding. We end up in the bottom of the driveway. And then they look at me they're like, do you have keys to get into the house? No, I don't Grandma I'm 11 Why did I leave my mom's wedding early so that we could drive through the night and end up in a driveway and I can't even get into my house and now I've never had your speedy and to this day I don't even remember what is your speedy is but it was so much like like I just walk around sometimes just because just Speedy. Speedy, Speedy. Speedy. Never have I tried it. And I've never been able to figure out what actually the pastry is because that entire generation of Italian people from Medford they're all dead, every single one of them is dead. And so I cannot find out what in the heck and actual just BD is I just know it's the world's greatest pastry. And that I will never have one. Right? You can't even count how about how do you how do you even spell your speed? I don't know.

I don't know. I mean me whatever the auto transcribe says there's the way to spell it. It's the right the other one. The other one is

like there was a there was a pastry that was that I've never had the real one. I've made it. And then my stepfather was like No, not right where the pronunciation in Medford was Future Donnelly. What? Cheater Donnelly? What shooter, Donnelly and so like in that like well what was in it, it's like chestnuts and like in a ravioli with wine fried and then with with sugar on the outside I was like honey like is truly there like now and so like so like I tried to find and there's all these like funny restaurants or sorry recipes in the in that part of Italy where sometimes we'll have chestnuts and sometimes chickpeas right so I'm thinking the original is like Chi Chi like chick chick pea, right or Chechi. How's it actually pronounced as Sachi, Jeju Chechi. So I'm thinking it's like Chechi, like a chickpea thing, but I don't know, I can't find it. One of you can help me out and appreciate it. Let me see. So, Michael Nastasia, what he enjoys is when you ask for the demographic information about listeners, and he would like you to know that he is 30 married, and that his wife supports his equipment purchases. And over the years, he's built a meat room in his basement with a small commercial meat grinder. So where does that fit with? With your with your list?

Sounds about right. I mean, John's about

right. Yeah, yep. Yeah.

Yeah, that is our I wish you would just accept that that's what our audience is Jay?

White, what you're saying that like, what is it that you think that I,

you think we have a diverse and equal like, man woman ratio? And we I never said that? Well, whenever I tell you who our demographic is, you're like, that's not true. That's not true. And I'm like, okay. Oh, first

of all, no, you say a lot of things. Not just like that. It's mostly male. You say a lot of things. Yeah. I

say, like, that's

what I you know, it's not that we're, I would like us to be more diverse and more equal, I would enjoy that that would be better

than you should stop mansplaining to me, and maybe we'd get more feet.

What am I mansplaining? You say that, but you won't give me an example,

telling me who are Democrats.

I am telling you that I'm not doing that. You can't do that. You can't just flush out a trigger word where you can't just bust out a trigger word and then be like, Okay,

we're very, very close to the end of the show.

Give like, so like me disagree. Me disagreeing with you consider to be mansplaining.

Well, it's never a distinct. It's never just,

I can't hear you.

It's never just a no, that's like, I don't believe what you're saying. It's like, no, and let me tell you why I'm right. Like always, it's never just I don't think that I don't believe what you're saying. I don't agree with what you're saying. Period. Let's move on. It's like what we're doing. And let me explain why every single day.

So the way that you have a disagreement with someone is you say something, I say something, you disagree, and then that's the end of it. There's no back and forth. And

we're on a radio show. I

mean, why don't hit me isn't the point of a radio show to have back and forth? Why don't we just move on though? But isn't the point of the radio show to have a back and forth?

Yeah, yeah, but you won't rest until I see it your way. Every that's not true. Okay. You're right. You're

such a jerk.

You don't I mean, yes. warm and fuzzy anniversary show.

Yeah, no, this is so on brand. It's fine. It's great.

Yeah. mansplain All right. Yeah, thank you to Claire who's chilling somewhere in Tulum.

He's on any trail right now.

She's on the honey trail. Is her favorite still a super buttery, super oaky Chardonnay? Oh, yeah. Yeah. And am I allowed to talk about this dasya like, we should have some goals. We set some goals for the future. So one person said that they hope that you know, we make a lot of money with our next products and that our you know, our choices which, which helicopter we get to ride in, you know, when it's 10 years from now, although I've never written in a helicopter Anastasia is the helicopter aficionado? Do you even like, like, do you notice a big difference between the different helicopters you've been in?

Yeah, let's Yes. Let's not talk about that.

Well, what's the good brand? Is there no good brand cares? Apparently, the listener does. Who is that's the reason why we're here. So what do you want to have happen in the next 10 years?

We will have sold our company.

Here's the thing. What, how much money in 10 years time when your friend comes over to your house? What kind of bottle of wine are they bringing you?

And I think it's some kind of real champagne.

Night so that's like they're bringing what what is it? It's like a it's like a crew of $30 Invest.

Oh, right. Right. Have I said crew? But yeah, 30

Oh, crew crew, you better get a new set of friends and coworkers, I can bring it. If we're both rich, then it's not a problem. But like, you know, you're not going to like, you're not going to not invite your friends who aren't at crew level. Right.

Right. But

I would still prefer. Yeah, but like, you would prefer nothing to the yellow tail. Is that right?

Yeah, definitely.

Yeah. Yeah. Yellow Tail. Wait is yellow tail? They make all the different flavors, right?

I think so.

Then, so is that your least favorite of all of them?

Chardonnay, yellowtail. Or Shiraz? Yellowtail.

Well, sounds gross.

What do you want in 10 years? Dave? Wait, let me guess you're gonna say I don't know. I don't really know.

Not explain to me what I want that.

I don't know. You. They say you're gonna say no. Explain to me explain to me what I want. I have no clue. I just asked you. What do you want? I don't know. Seriously, what is it? What do you want in 10 years?

Well, I want you to have been wrong by many years on when the book is finished. Okay. I want I want the next product to be successful. And in, you know, yeah, I also agree, I wish we I would like for us to get in a position where somebody with some money wants to buy the business so that they can expand more, right? Yeah. So that we're not having to worry about every shipment of 1000 spins, hauls. And so the poor John doesn't have to FaceTime a bunch of people who have trouble getting their spins open. Am I right, John? Yeah, I have to do that in 20 minutes, actually, Jesus. Yeah, that's pretty much it. Oh, I know what I want. I want Jen and I to get another place outside the city that she designs and we build fresh that I'm not dealing with anybody else's, quote, unquote, existing conditions. And we're going to have the sick outdoor kitchen. And if I'm superduper, rich, I'll get that Kalamazoo grill that $8 billion Kalamazoo grill, I don't even know if it cooks better. I just want that thing. I want a grill where everyone signs the inside of it after they build it. You know what I mean?

What is your bar opening, you want to give it a plug?

Well, we're supposed to be opening for takeout and outdoor dining this Thursday, assuming that you know, everything doesn't get shut down again, everything, everything is always in flux as the rest of the country keeps getting re hit again and again. And the numbers go up and down. Everything's in flux. But the plan is to be open. On Thursday with outdoor dining, we have a platform with some planters outside. So that should be fun. I won't actually be able to be there this week. Weekend, unfortunately. But I'll probably be there the weekend after to check it out. What about you, Jack? What do you got for the next 10 years?

And I just want to be happy. I want to learn jazz piano. Wow. Playing a group with status. Wow.

I just quit like a half hour ago, Jack. So

I'll take your plate. Oh, wow.

Yeah, I want to be happy. That's it.

Now what about you actually hope to open a

place in DC? That's really Yeah. 2024 I'm looking at some kind of small venue bar situation. So that's my next project.

My word of advice plan for social distancing?

Well, yeah. Yeah, I mean, the

thing about DC right, the thing about New York and DC, is it we're so tourist driven for different things. That's what that's what I don't understand. That's, that's why it's kind of hard for me to figure about the future because I don't know what the future of the tourist business is. Right. You know, so like, you know, you visited some small towns, and I feel good about their, their hospitality business in the sense that, you know, as soon as people can go out more, you know, those places are local, and I think they're going to, you know, do well, but it's the places that require it's the places that require a lot of tourism and travel that I'm just kind of, you know, are like, you know, financial hubs and things like that, like New York or government hubs like DC. I just don't know. So I'm, I'm hopeful, but I don't know. It's hard to plan. It's hard to plan for the future. You know, here is what about you? What do you buy you, Matt, you're going to be hemorrhaging for the next 10 years? Or what?

I have no idea. I mean, I would mostly echo the sentiment I'm having a hard time predicting things out for four weeks from now. So no, I don't know. I have no idea.

Yeah. Yeah. What about What about you, John? I'm not a club. Now right now. Yeah. Well, my hope my hope my hope is that, you know, the museum gets going back strong again, that museum of food and drink from once we got John, and that, you know, those jobs just keep coming. In that, you know, everyone can go back and work at the museum and their jobs will grow with the institution. That's what, that's what I hope for the institution. So, anyway, we'll look back in 10 years if we're alive and see where we got. Thanks for listening folks cooking issues. Cooking issues is powered by simple cast. Thanks for listening to heritage Radio Network food radio supported by you for our freshest content, subscribe to our newsletter. Enter your email at the bottom of our website heritage Radio network.org. Connect with us on Instagram and Twitter at Heritage underscore radio. You can also find us at facebook.com/heritage Radio Network heritage Radio Network is a nonprofit organization driving conversations to make the world a better fairer, more delicious place and we couldn't do it without support from listeners like you want to be a part of the food world's most innovative community. Subscribe to shows you like tell your friends and please join the HRM family by becoming a member. Just click on the beating heart at the top right of our homepage. Thanks for listening